As we bid farewell to the Year of the Dragon and usher in the vibrant Year of the Snake, Sands Resorts Macao is brimming with festive cheer. Colourful holiday decorations adorn the resorts, and sumptuous culinary delights await in our restaurants, each detail reflecting heartfelt wishes for a prosperous new year.  

Sands China has partnered with globally acclaimed British contemporary pop artist Philip Colbert to launch a new marine cultural tourism project named "Coastal Fantasia: the Lobster King’s Vacation in Macao" between 15th January and 16th March 2025.

Discover the untold tales behind the Michelin-starred chef's culinary odyssey! Chef Ben Lui, Executive Chinese Chef at "La Chine", is dedicated to presenting Cantonese cuisine in its most authentic form, enhanced by artistic presentation, aiming to bring delightful surprises to diners.

Calling all seafood enthusiasts! Enjoy seasonal seafood from all around the world, including Boston lobster thermidor, Canadian snow crab legs, Canadian sea whelk, Steamed Garoupa, and fresh Japanese sashimi. You will also be amazed by the exquisite desserts in the dessert area. Prepare your taste buds for a remarkable fusion of international flavours!

Spend MOP2,000 (weekdays) / MOP2,500 (weekends & holidays) per cabana, enjoy: Aqua World and Parisian Pool complimentary access designed for six persons & MOP2,000 (weekdays) / MOP2,500 (weekends & holidays) F&B credit.